Liberty Park’s 8-acre aviary offers exhibits, shows & encounters where guests can view & feed birds.

Bred for no-holds-barred creative rampage, SB Dance blends theater, movement, and object into work that oozes with irreverent humor, poignant drama, sensuality, athletic feats, strange beauty, and naked reality.

Locally-owned fine wine and craft spirits brokerage made up of passionate advocates and knowledgeable educators dedicated to bringing the best in wine and spirits to Utah.

Whether you're visiting Salt Lake for business or pleasure, you're in for a great time. If you're still in the planning stages, start by browsing hotels, restaurants, and attractions, and adding them to your Visit Salt Lake trip planner.

With over 70 years in the food distribution service, Nicholas & Company delivers exceptional products and services throughout a six state area.

Big-D Construction Corporation has 50 years of experience in providing Design-Build, General Contracting and Construction Management services to customers from a wide variety of industries. As one of the largest construction companies in the country, Big-D employs more than 700 associates throughout the western United States. Regional offices are located in Salt Lake City, Ogden and Lindon, Utah; Pleasanton, California; Phoenix, Arizona; Minneapolis, Minnesota; and Jackson Hole, Wyoming.

Printing, signage, vehicle wraps, decals, marketing, design, websites, rebrands, embroidery, branding, mailers, fulfillment, swag and promo.

We are a passionate mom and pop shop. Owned by Clint and Shelly Huynh Lewis. We invite you to visit our shop and get to know us. We specialize in Orchids, Flowers and Events.

Craft brewery in South Salt Lake City Utah

From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food.

At Wandering Aengus Ciderworks we press and blend over 20 cider apple varietals to craft our ciders. Our cider specific apples originate from France, England, and pre-prohibition America, but are grown now in Oregon. These heirloom varieties are essential for the depth of flavor, excellent body, and delightnful aromatics of our distinctive ciders. All our ciders are always GLUTEN FREE.

Explore the world of 3 Badge Mixology’s craft spirits. Sourced from the finest distilleries around the world, our spirits are created to celebrate authenticity. Our family-owned company, established in Sonoma, CA., strives to carry on a deep-rooted legacy by offering a unique and memorable collection of spirits. Enjoy the genuine craft of 3 Badge Beverage Corporation.

Cocktails to be prepared by the talented mixologists of RUIN

The Sugarhouse neighborhood’s foremost cocktail bar, Ruin is situated in an up-and-coming dining and shopping nook on an unassuming sidestreet. Furnished with minimalist mid-century modern tables and chairs, leather couches, and industrial lighting, Ruin is hip and stylish in an understated way. The bar has a good selection of whiskey and scotch, and the educated, helpful bartenders will be happy to mix you your favorite classic cocktail or suggest something new.

We started with the notion that gin wasn’t being given the love it deserved. Real gin—a blast of juniper followed by the complex intrigue of all the other botanicals—was being challenged by pretenders. Gin shouldn’t taste like a citrus drink, and it shouldn’t taste like cleaning fluid. We give gin some well deserved attention. Small batches on a small still. Botanicals measured and macerated by hand, distilled, bottled and labeled in our Salt Lake City distillery. Utah, say hello to Jack Rabbit Gin. It’s been a long time coming.

Cocktails to be prepared by the talented mixologists of Post Office Place

A modern bar in downtown SLC specializing in Peruvian-Japanese small plates and Japanese whisky.

Makers of Underground Herbal Spirit, Porter's Whiskey Liqueurs, Five Wives Vodka, and Madam Pattirini Gin brands in Ogden, UT.

Cocktails to be prepared by the talented mixologists of Lake Effect

Located in the heart of downtown Salt Lake City, Lake Effect is the latest purveyor of craft cocktails and fine dining.

We are Julia and Alan Scott, the creators of Waterpocket® Craft Distillery, and the hands-on makers of our spirits lineup. We are delighted to pull from our scrapbooks, journal, and tasting notes to produce an itinerary of sensory and spirited adventure for you. Our wanderlust brought us to Utah, where we realized a lifetime of exploration can be had in the mountains, canyons, deserts, and wildernesses of this beautiful state. The Waterpocket Fold gives form to the Capitol Reef and the national park that bears this name, and now gives its name to Waterpocket® Distillery.

Cocktails to be prepared by the talented mixologists of Copper Common

Sophisticated bar & restaurant featuring craft cocktails, refined New American fare & a patio.

As a family-owned company, 3 Badge Enology is committed to sourcing select wines from various winegrowing regions throughout the world.

Established by David and Ginny Adelsheim in 1971, during a different era in America when an idealization of going back to the land, a vision of a lifestyle focused on wine, and faith in one’s own abilities could stand-in for a business plan.

Appellation Wine Company is a unique portfolio of family estate wineries, proudly working together to grow and market world-class wines that reflect the historic soils from which they came and the passionate commitment of the families involved.

Baobab Wines originates from Southern Africa and they have used their extensive knowledge of the region to find wines of both exceptional quality and value and bring them to the United States. Their passion for connecting the American wine enthusiast with the great wines of South Africa led them to build Baobab Wines on the principals of authenticity, sustainability and quality with a focus on family owned and operated Vineyards from multiple appellations across South Africa.

Founded in 1973 by Fred T., Joseph S. and John Franzia, Bronco Wine Company is a family-owned winery committed to growing, producing and selling the finest quality wines of the highest value to our customers.

Founded in 1861 by Charles Krug, the 27-year old Prussian immigrant came to America with little besides willpower and a willingness to work hard to build the cornerstone of the first winery in the Napa Valley. In 1943, Cesare Mondavi, purchased the winery. At 60 years old, Cesare Mondavi spearheaded a dramatic renaissance in the decade that followed. in 1976, Peter Mondavi became President of the winery. Above all else, Charles Krug Winery is a family winery. Peter Sr. and his sons Marc and Peter Jr. continue their dedication to producing the finest Bordeaux style wines in the Napa Valley.

Committed to making world-class wines from the Snake River Valley, Cinder is blazing the trail under the direction of award-winning winemaker Melanie Krause.

We believe wholeheartedly that wines can evolve to accommodate taste without abandoning tradition, hence our battle cry: Classic Wine for Modern People.

Fine wines and artisanal saké that beckons the adventurous and guided by the belief that quality is the result of passion, talent, and terroir.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines.

Distinctive, delicious wines from the best places on earth.

Since 1812, Laurent Perrier champagne has been celebrated for its trademark freshness, lightness, and elegance.

For over 35 years, LLS has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy's rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy's outstanding regions.

Dry true rosé made from old vine Grenache, Carignan, Mourvèdre and Cinsault. Our grapes are hand picked specifically for Rosé, direct to press, fermented in stainless steel and bottled at complete dryness. Made with love by mother-daughter team Melinda Kearney and Michèle Lorenza Ouellet--celebrating 10 years of Lorenza Rosé!

Cabernet-centric portfolio includes wines that are complex and rich, balanced and expressive of Napa Valley’s fruit but also reflective of classic styles.

Redefining the Old and New Worlds, our portfolio is comprised of a comprehensive collection of wineries reflecting the very best of Argentina, Chile, Spain, Portugal, and beyond.

Negociants USA is one of the leading importers and distributors of premium Australian, New Zealand and South African wine brands in the United States. Proud to represent many celebrated family-owned wineries, each of whom craft their wines with uncompromising dedication to quality and regional nuance.

Farmers, coopers, winemakers- intimately involved in the creation of our single vineyard wines from Napa, Carneros and the high Mayacamas Mountains. Wines: Poseidon Chardonnay, Obsidian Ridge Cabernet.

Piattelli Vineyards has a total of 16 different wines including Malbec, Trinità, Cabernet Sauvignon, Rosé, Torrontés and Malbec-Tannat, with many in reserve, grand reserve and limited edition bottles.

Precept Wine is the largest privately owned wine company in the Northwest. We’re seamlessly integrated to run our own vineyards, wineries, sales and marketing, world-class tasting rooms and hospitality.

Premium Port Wines is the North American importer for the Symington Family Estates of Portugal and the only specialized importer of Port, Madeira and Douro DOC wines.

Growing premium grapes for the past fifty years and committed to sustainably farming, producing and bottling wines, three Rutherford generations have explored and cultivated some of California’s finest vineyards.

Terrestoria Wine Imports was created to foster discovery among Utah’s burgeoning community of wine enthusiasts. While focusing on lesser-known wine regions and indigenous grapes of Italy and Spain, we collaborate with small-scale producers whose voices are rarely heard beyond local borders. We provide ambassadorship to people we admire, while acquainting inquisitive oenophiles with venerable landscapes and time-honored traditions of the vine.

Founder Jim Bernau’s mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation

The brainchild of nine-year coffee garden veteran Derek Belnap, 3 cups is a fresh and modern neighborhood joint for coffee, pastries and gelato.

The Amour Café joins the Liberty Park neighborhood in Salt Lake City, Utah, offering Bubble & Brown pastries, house-made sodas and gelato, coffee beverages, artisan-made toast, farm-fresh steamed eggs, and seasonal salads. Amour Spreads has been exploring new delicious ways for you to enjoy their scrumptious jams and marmalades.

The Angry Korean is a new business for 2019 located in The District in South Jordan. Formerly operating as a food truck, this new bricks and mortar location offers a range of modern Korean food, all with a comfort food bent; think a fabulous Korean inspired Philly cheesesteak and sweet and savory chicken wings.

Inspired New American bistro serving seasonal fare, cocktails & fine wines in the hip Hotel Monaco.

Beehive's artisan cheese is made small-batch, by hand, from the creamiest milk cows in Utah. We use only local ingredients to lovingly craft a product. From our family to yours!

At Beltex Meats we source everything regionally, and always source from the Salt Lake Valley first. We specialize in whole animal butchery, so give us a call the next time you're looking for that fantastic cut of meat!

With their combined experience in fine dining, design and event planning, The Blended Table has created some of the best food, service and ambiance found at catered events.

We continually strive to provide our clients with exceptional service, inspired cuisine as well as seasonal, local and organic products whenever possible.

Founded on the principle that every community in Salt Lake City should have convenient access to fair-trade, specialty coffee and espresso. 

Cafe Niche has been a neighborhood staple for over 5 years, and now Niche is proud to carry on the tradition of a relaxed, friendly atmosphere with an innovative twist. The fare revolves around the best fresh ingredients prepared in a simple and timeless way to highlight flavors. With an emphasis on supporting local farms, ranchers and food purveyors for the most flavorful ingredients around, Niche sets the table as food-centric community restaurant.

Quality Coffee Cultivated by Good: We believe coffee only tastes incredible when it's made ethically, sustainably and with care.

Locally sourced New American fare, cocktails & brunch in a modern setting with plenty of buzz.

Inventive small plates & rotating New American entrees paired with a large wine list in warm digs.

Featuring Stumptown coffee, Daily fresh baked goods, Delicious Food and a wide selection of grab & go juices and meals.

We are a small restaurant with big flavors, open late on both weekends and weekdays. When asked what kind of food Eva serves, we usually have to pause and think about it. “Comfort food”. “Delicious food”. “Slightly Mediterranean”. “Pizza and other stuff.” “New American eclectic”. To be honest, we’re not totally sure, we just care that it’s good — so forget about the labels and just check out our menu.

Mobile wood-fired pizza.

George restaurant and our adjoining bar-- Bar George-- serve from-scatch comfort southern cooking infused with the local ingredients in a stylish setting located in downtown SLC.

A fresh, new, approachable take on contemporary American cuisine, locally driven.

Located in the heart of downtown Salt Lake City, Lake Effect is the latest purveyor of craft cocktails and fine dining.

Mamachari Kombucha is Salt Lake's only kombucha brewery with a taproom.

normal® is an ice cream concept by alexa norlin, a normal girl from a normal place. We are located INSIDE the east entrance of trolley square at 602 south 700 east, salt lake city, utah.

Founded by longtime Salt Lake City resident and former owner of the DeLoretto's Pizzerias, Nuch's uses local ingredients, from the onsite Nuch's garden as well as from local farms.

Seasonal New American menu with nods to European cuisines, One O Eight is an East side neighborhood hot spot with a full bar and open six days a week.

Cavernous concrete-&-reclaimed-wood bistro with an inventive New American menu & creative cocktails.

Quality Culinary School in Salt Lake City. Hands-on programs are as short as 4 weeks! Perfect for entrepreneurs and career changers, and recent grads.

Locally sourced, modern American fare served for dinner & Sunday brunch in a quaint setting.

From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food.

Churros are handcrafted to golden crispy perfection, coated with sugar and freshly ground cinnamon and then filled them with your choice of sweet decadence like the traditional dulce de leche, Nutella, or sweet cream or specialty seasonal flavors.

Constantly evolving with new pairings, the best ingredients, and fresh takes on familiar dishes, SLC Eatery believes dining should be an inspiring and communal experience.

The culinary team, led by Executive Chef Jonathan LeBlanc, brings contemporary chef-driven Italian fare to the plate, rooted in the classics, utilizing authentic ingredients and techniques but with a fresh approach.

Stoneground Kitchen is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas.

Tea Zaanti was born of two things – a passion for outstanding tea and a desire to foster community. Fresh, premium loose leave tea from around the globe.

Salt Lake's best Italian and Neighborhood Joint.Serving up pizzas, pastas, salads and entrees at 2 locations: 680 S. 900 E. as well as 6405 S. 3000 E.

Visit us at www.triodining.com for more restaurant information.

Flavor-rich foods prepared by award-winning Executive Chef Rick Bruno are perfect for a casual business lunch, game night with the crew,, or live music on the patio

A Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love, local farms, dance parties and an obsession for juice.

Waterlogue is a consultancy focused on epicurean mineral waters, and soon to be purveyor of fine waters from around the world, curated by certified Water Sommelier Fong Hsu.  

Vintage-chic lounge & eatery featuring imaginative American bites & a huge beer & whiskey selection.

White Horse, a modern American Brasserie, serves everything from bar snacks to shared plates, fresh oysters to sandwiches and steaks.