Eureka Casino Resort in Mesquite, NV is 100% employee owned and that makes all the difference. Come golf at one of 7 world-class courses, dine at the #1 TripAdvisor rated restaurant in Mesquite, Gregory's Mesquite Grill or just soak up the sun. Our employee-owners will make sure your stay is unforgettable.

With over 70 years in the food distribution service, Nicholas & Company delivers exceptional products and services throughout a six state area.

Bred for no-holds-barred creative rampage, SB Dance blends theater, movement, and object into work that oozes with irreverent humor, poignant drama, sensuality, athletic feats, strange beauty, and naked reality.

Liberty Park’s 8-acre aviary offers exhibits, shows & encounters where guests can view & feed birds.

Locally-owned fine wine and craft spirits brokerage made up of passionate advocates and knowledgeable educators dedicated to bringing the best in wine and spirits to Utah.

Whether you're visiting Salt Lake for business or pleasure, you're in for a great time. If you're still in the planning stages, start by browsing hotels, restaurants, and attractions, and adding them to your Visit Salt Lake trip planner.

Mountain West Hard Cider Company, proud member of Utah’s Own, sources only the finest local ingredients from the Mountain West region to craft every day, seasonal, and artisan award-winning hard apple ciders. Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cidermaker Joel Goodwillie, they share a passion for the community, locally-owned business, and obviously – good times with good friends.

From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food.

Named after a mountain range located in northeastern Utah, Uinta’s mission is to brew world class, full-flavored, craft-brewed beer.

Explore the world of 3 Badge Mixology’s craft spirits. Sourced from the finest distilleries around the world, our spirits are created to celebrate authenticity. Our family-owned company, established in Sonoma, CA., strives to carry on a deep-rooted legacy by offering a unique and memorable collection of spirits. Enjoy the genuine craft of 3 Badge Beverage Corporation.

In the shadows of the Wasatch range, we’ve created a line of premium gins that embody the individuality of the West.

Since opening our doors in 1966, the Maestri family has steadily built Frank-Lin into a leader in the beverage alcohol field. At Frank-Lin, we are committed to quality and devoted to service. Working with a full range of clients, we offer custom bottling, importing/ exporting and wholesaling. We take pride in providing our customers with quality products at competitive market prices. In this way, we are able to encourage the development of business relationships with a long term perspective.

We are Julia and Alan Scott, the creators of Waterpocket® Craft Distillery, and the hands-on makers of our spirits lineup. We are delighted to pull from our scrapbooks, journal, and tasting notes to produce an itinerary of sensory and spirited adventure for you. Our wanderlust brought us to Utah, where we realized a lifetime of exploration can be had in the mountains, canyons, deserts, and wildernesses of this beautiful state. The Waterpocket Fold gives form to the Capitol Reef and the national park that bears this name, and now gives its name to Waterpocket® Distillery.

As a family-owned company, 3 Badge Enology is committed to sourcing select wines from various winegrowing regions throughout the world.

Established by David and Ginny Adelsheim in 1971, during a different era in America when an idealization of going back to the land, a vision of a lifestyle focused on wine, and faith in one’s own abilities could stand-in for a business plan.

Appellation Wine Company is a unique portfolio of family estate wineries, proudly working together to grow and market world-class wines that reflect the historic soils from which they came and the passionate commitment of the families involved.

Founded in 1973 by Fred T., Joseph S. and John Franzia, Bronco Wine Company is a family-owned winery committed to growing, producing and selling the finest quality wines of the highest value to our customers.

Canoe Ridge Vineyard is one of Washington State’s most recognized wineries, with its namesake vineyard established in 1989 in the Horse Heaven Hills American Viticultural Area. Varieties are focused on Merlot, Cabernet Sauvignon and Chardonnay.

Charles Krug Winery, Napa Valley's oldest winery established in 1861 by Charles Krug and stewarded by C. Mondavi & Family since 1943, has been dedicated to producing exceptional Napa Valley wines fro more than 150 years.

Committed to making world-class wines from the Snake River Valley, Cinder is blazing the trail under the direction of award-winning winemaker Melanie Krause.

We believe wholeheartedly that wines can evolve to accommodate taste without abandoning tradition, hence our battle cry: Classic Wine for Modern People.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines.

One of the pioneers of the Willamette Valley, second-generation winemaker Adam Campbell oversees six vineyard sites with 350 planted acres. The family’s goal is hand-crafted, Estate-grown cool climate ­wines that rival the best in the world.

Crafted by renowned winemaker Allison Crowe her wines are grown in select blocks within small, premier vineyards, our wines are carefully nurtured from vine to bottle as true reflections of their cool climate sites.

The Gruet family (Bethon, France natives) established their winery in 1983 in New Mexico -planting at 4300 feet- these are some of the highest vineyards in the U.S.

Grandson of famed Agoston Haraszthy-Hungarian-American pioneer winemaker and known as “Father of California Viticulture”- founder of Buena Vista winery in Napa Valley—the family tradition continues with Haraszthy Wine Cellars- crafting top quality Zinfandel.

The Heitz family's vision of winemaking spans three generations of dedication to excellence. We believe that true artistry sometimes requires restraint. We strive for the delicate balance between science and nature's bounty that allows our wines to express the genuine character of the varietal and to reflect their vineyard's unique geography within the Napa Valley.

Distinctive, delicious wines from the best places on earth.

For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, culture and cuisine.

Dry true rosé made from old vine Grenache, Carignan, Mourvèdre and Cinsault. Our grapes are hand picked specifically for Rosé, direct to press, fermented in stainless steel and bottled at complete dryness. Made with love by mother-daughter team Melinda Kearney and Michèle Lorenza Ouellet--celebrating 10 years of Lorenza Rosé!

Each year we harvest by hand the best blocks from acclaimed vineyards in the most celebrated wine-producing region in the world – Napa Valley. Mira wines are hand-crafted, all natural, and a true expression of what the vines produce from year to year.

Redefining the Old and New Worlds, our portfolio is comprised of a comprehensive collection of wineries reflecting the very best of Argentina, Chile, Spain, Portugal, and beyond.

Farmers, coopers, winemakers- intimately involved in the creation of our single vineyard wines from Napa, Carneros and the high Mayacamas Mountains. Wines: Poseidon Chardonnay, Obsidian Ridge Cabernet.

Piattelli Vineyards has a total of 16 different wines including Malbec, Trinità, Cabernet Sauvignon, Rosé, Torrontés and Malbec-Tannat, with many in reserve, grand reserve and limited edition bottles.

Precept Wine is the largest privately owned wine company in the Northwest. We’re seamlessly integrated to run our own vineyards, wineries, sales and marketing, world-class tasting rooms and hospitality.

Premium Port Wines is the North American importer for the Symington Family Estates of Portugal and the only specialized importer of Port, Madeira and Douro DOC wines.

In a remote, raw territory, where we have looked and admired for decades begins the realization of RAEN. These hills of the Sonoma Coast provide a diversity of soil, elevation and climate that allow for wines of incredible expression, density and length.Our 3 distinct hillside vineyard estates lie within miles of the Pacific Ocean. This climate, these soils and this aspect are diverse and perfect for the ever challenging, tight bunched, thin skinned grapes of Pinot Noir. Our commitment remains to produce the best expression of these sites.

Growing premium grapes for the past fifty years and committed to sustainably farming, producing and bottling wines, three Rutherford generations have explored and cultivated some of California’s finest vineyards.

Owned by the Schlatter Family- the same family that owns Merryvale Winery in St Helena- Certified Napa Green Winery crafting award winning wines from Los Carneros and Napa Valley.

Terrestoria Wine Imports was created to foster discovery among Utah’s burgeoning community of wine enthusiasts. While focusing on lesser-known wine regions and indigenous grapes of Italy and Spain, we collaborate with small-scale producers whose voices are rarely heard beyond local borders. We provide ambassadorship to people we admire, while acquainting inquisitive oenophiles with venerable landscapes and time-honored traditions of the vine.

Our wines have a sense of soul and authenticity. We regard wine as artisanal crafting and an expression of nature. When nature is respected, it reveals to us aspects and truths of those earthly places filled with traditions and history. In essence, wine evokes memories, emotions, and enjoyment.

Founder Jim Bernau’s mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation

The brainchild of nine-year coffee garden veteran Derek Belnap, 3 cups is a fresh and modern neighborhood joint for coffee, pastries and gelato.

Local cafe near Liberty Park offering espresso beverages, artisan pastries and simply delicious egg plates, grilled cheese, vegetarian soup, seasonal salad and house-made gelato.

Restaurant and publick house in the Avenues serving elevated pub fare & Sunday brunch in an industrial-chic space with a patio.

Inspired New American bistro serving seasonal fare, cocktails & fine wines in the hip Hotel Monaco.

Beehive's artisan cheese is made small-batch, by hand, from the creamiest milk cows in Utah. We use only local ingredients to lovingly craft a product. From our family to yours!

At Beltex Meats we source everything regionally, and always source from the Salt Lake Valley first. We specialize in whole animal butchery, so give us a call the next time you're looking for that fantastic cut of meat!

Cafe Niche has been a neighborhood staple for over 5 years, and now Niche is proud to carry on the tradition of a relaxed, friendly atmosphere with an innovative twist. The fare revolves around the best fresh ingredients prepared in a simple and timeless way to highlight flavors. With an emphasis on supporting local farms, ranchers and food purveyors for the most flavorful ingredients around, Niche sets the table as food-centric community restaurant.

An American restaurant committed to finding the best locally and regionally sourced ingredients for our kitchen.  Our menus change seasonally with product availability; as well as any time our chefs find a new and amazing ingredients to showcase.  We choose to work with our purveyors for their superior products as well as their sustainable philosophies and practices.  

Locally sourced New American fare, cocktails & brunch in a modern setting with plenty of buzz.

Inventive small plates & rotating New American entrees paired with a large wine list in warm digs.

We are a small restaurant with big flavors, open late on both weekends and weekdays. When asked what kind of food Eva serves, we usually have to pause and think about it. “Comfort food”. “Delicious food”. “Slightly Mediterranean”. “Pizza and other stuff.” “New American eclectic”. To be honest, we’re not totally sure, we just care that it’s good — so forget about the labels and just check out our menu.

Mobile wood-fired pizza.

Artsy eatery serving creative Mexican fare & margaritas in a colorful space inspired by Frida Kahlo.

Good coffee for everyone.

Located in the heart of downtown Salt Lake City, Lake Effect is the latest purveyor of craft cocktails and fine dining.

Manoli’s is a small plates restaurant that reinterprets Greek cuisine in a way that showcases fresh, local and seasonal products.

normal® is an ice cream concept by alexa norlin, a normal girl from a normal place. We are located INSIDE the east entrance of trolley square at 602 south 700 east, salt lake city, utah.

Cavernous concrete-&-reclaimed-wood bistro with an inventive New American menu & creative cocktails.

Quality Culinary School in Salt Lake City. Hands-on programs are as short as 4 weeks! Perfect for entrepreneurs and career changers, and recent grads.

Locally sourced, modern American fare served for dinner & Sunday brunch in a quaint setting.

From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food.

The culinary team, led by Executive Chef Jonathan LeBlanc, brings contemporary chef-driven Italian fare to the plate, rooted in the classics, utilizing authentic ingredients and techniques but with a fresh approach.

Stoneground Kitchen is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas.

Japanese eatery & sushi bar featuring signature rolls & a big sake list in hip, contemporary digs.

With their combined experience in fine dining, design and event planning, The Blended Table has created some of the best food, service and ambiance found at catered events.

We continually strive to provide our clients with exceptional service, inspired cuisine as well as seasonal, local and organic products whenever possible.

We are actively working to create a space where our customers have an opportunity to leave, at their core, happier than when they arrived.

Drapers Newest Grill, Bar and Brewery. Come sit on our patio and have a cold brew. Featuring a car themed collection of race cars and classics.

The Bird Feeder Café is a concession stand seasoned with a conservation agenda like freshly prepared foods and no single-use plastic containers. Offering public access and our made-to-order menu is served from 8am to 6pm in the summer and 9am to 3pm in the winter.
The Bird Feeder Café is a concession stand seasoned with a conservation agenda like freshly prepared foods and no single-use plastic containers. Offering public access and our made-to-order menu is served from 8am to 6pm in the summer and 9am to 3pm in the winter.
The Bird Feeder Café is a concession stand seasoned with a conservation agenda like freshly prepared foods and no single-use plastic containers. Offering public access and our made-to-order menu is served from 8am to 6pm in the summer and 9am to 3pm in the winter.

Salt Lake's best Italian and Neighborhood Joint.Serving up pizzas, pastas, salads and entrees at 2 locations: 680 S. 900 E. as well as 6405 S. 3000 E.

Visit us at www.triodining.com for more restaurant information.

Pub offering a sandwich menu & craft brews plus a store selling logo glassware, apparel & beer.

A Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love, local farms, dance parties and an obsession for juice.

White Horse, a modern American Brasserie, serves everything from bar snacks to shared plates, fresh oysters to sandwiches and steaks.

A healthy lunch/dinner spot that won't weigh you down. Organic. Gluten-free. Tasty.