Liberty Park’s 8-acre aviary offers exhibits, shows & encounters where guests can view & feed birds.

Whether you're visiting Salt Lake for business or pleasure, you're in for a great time. If you're still in the planning stages, start by browsing hotels, restaurants, and attractions, and adding them to your Visit Salt Lake trip planner.

Locally-owned fine wine and craft spirits brokerage made up of passionate advocates and knowledgeable educators dedicated to bringing the best in wine and spirits to Utah.

Bred for no-holds-barred creative rampage, SB Dance blends theater, movement, and object into work that oozes with irreverent humor, poignant drama, sensuality, athletic feats, strange beauty, and naked reality.

With over 70 years in the food distribution service, Nicholas & Company delivers exceptional products and services throughout a six state area.

Mountain West Hard Cider Company, proud member of Utah’s Own, sources only the finest local ingredients from the Mountain West region to craft every day, seasonal, and artisan award-winning hard apple ciders. Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cidermaker Joel Goodwillie, they share a passion for the community, locally-owned business, and obviously – good times with good friends.

From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food.

Explore the world of 3 Badge Mixology’s craft spirits. Sourced from the finest distilleries around the world, our spirits are created to celebrate authenticity. Our family-owned company, established in Sonoma, CA., strives to carry on a deep-rooted legacy by offering a unique and memorable collection of spirits. Enjoy the genuine craft of 3 Badge Beverage Corporation.

In the shadows of the Wasatch range, we’ve created a line of premium gins that embody the individuality of the West.

Originally crafted in the 1940's, Medley Bros. was the collaboration and love of five bourbon-loving brothers. Now, nearly 75 years later, we are bringing it back.

A variety of fine handcrafted liquors and on-site tastings at the distillery.

We are Julia and Alan Scott, the creators of Waterpocket® Craft Distillery, and the hands-on makers of our spirits lineup. We are delighted to pull from our scrapbooks, journal, and tasting notes to produce an itinerary of sensory and spirited adventure for you. Our wanderlust brought us to Utah, where we realized a lifetime of exploration can be had in the mountains, canyons, deserts, and wildernesses of this beautiful state. The Waterpocket Fold gives form to the Capitol Reef and the national park that bears this name, and now gives its name to Waterpocket® Distillery.

As a family-owned company, 3 Badge Enology is committed to sourcing select wines from various winegrowing regions throughout the world.

Established by David and Ginny Adelsheim in 1971, during a different era in America when an idealization of going back to the land, a vision of a lifestyle focused on wine, and faith in one’s own abilities could stand-in for a business plan.

Appellation Wine Company is a unique portfolio of family estate wineries, proudly working together to grow and market world-class wines that reflect the historic soils from which they came and the passionate commitment of the families involved.

Founded in 1973 by Fred T., Joseph S. and John Franzia, Bronco Wine Company is a family-owned winery committed to growing, producing and selling the finest quality wines of the highest value to our customers.

C Mondavi and Family, Napa Valley's oldest winery established in 1861 by Charles Krug and stewarded by C. Mondavi & Family since 1943, has been dedicated to producing exceptional Napa Valley wines fro more than 150 years.

Committed to making world-class wines from the Snake River Valley, Cinder is blazing the trail under the direction of award-winning winemaker Melanie Krause.

Fine wines and artisanal saké that beckons the adventurous and guided by the belief that quality is the result of passion, talent, and terroir.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines.

One of the pioneers of the Willamette Valley, second-generation winemaker Adam Campbell oversees six vineyard sites with 350 planted acres. The family’s goal is hand-crafted, Estate-grown cool climate ­wines that rival the best in the world.

French Libation was born from the merger of The Wine Sailor, a fine wine company created by Emilie Terrier from Grenoble and French Brews & More, a humble craft beer and cider portfolio gathered by Adrien Carrard from Marseille. They were friends and colleagues and shared the same passion for great products and great people, so naturally decided to work together and create French Libation.

Since 1812, Laurent Perrier champagne has been celebrated for its trademark freshness, lightness, and elegance.

Dry true rosé made from old vine Grenache, Carignan, Mourvèdre and Cinsault. Our grapes are hand picked specifically for Rosé, direct to press, fermented in stainless steel and bottled at complete dryness. Made with love by mother-daughter team Melinda Kearney and Michèle Lorenza Ouellet--celebrating 10 years of Lorenza Rosé!

Cabernet-centric portfolio includes wines that are complex and rich, balanced and expressive of Napa Valley’s fruit but also reflective of classic styles.

Each year we harvest by hand the best blocks from acclaimed vineyards in the most celebrated wine-producing region in the world – Napa Valley. Mira wines are hand-crafted, all natural, and a true expression of what the vines produce from year to year.

Redefining the Old and New Worlds, our portfolio is comprised of a comprehensive collection of wineries reflecting the very best of Argentina, Chile, Spain, Portugal, and beyond.

Farmers, coopers, winemakers- intimately involved in the creation of our single vineyard wines from Napa, Carneros and the high Mayacamas Mountains. Wines: Poseidon Chardonnay, Obsidian Ridge Cabernet.

Piattelli Vineyards has a total of 16 different wines including Malbec, Trinità, Cabernet Sauvignon, Rosé, Torrontés and Malbec-Tannat, with many in reserve, grand reserve and limited edition bottles.

Precept Wine is the largest privately owned wine company in the Northwest. We’re seamlessly integrated to run our own vineyards, wineries, sales and marketing, world-class tasting rooms and hospitality.

Premium Port Wines is the North American importer for the Symington Family Estates of Portugal and the only specialized importer of Port, Madeira and Douro DOC wines.

In a remote, raw territory, where we have looked and admired for decades begins the realization of RAEN. These hills of the Sonoma Coast provide a diversity of soil, elevation and climate that allow for wines of incredible expression, density and length.Our 3 distinct hillside vineyard estates lie within miles of the Pacific Ocean. This climate, these soils and this aspect are diverse and perfect for the ever challenging, tight bunched, thin skinned grapes of Pinot Noir. Our commitment remains to produce the best expression of these sites.

Growing premium grapes for the past fifty years and committed to sustainably farming, producing and bottling wines, three Rutherford generations have explored and cultivated some of California’s finest vineyards.

Terrestoria Wine Imports was created to foster discovery among Utah’s burgeoning community of wine enthusiasts. While focusing on lesser-known wine regions and indigenous grapes of Italy and Spain, we collaborate with small-scale producers whose voices are rarely heard beyond local borders. We provide ambassadorship to people we admire, while acquainting inquisitive oenophiles with venerable landscapes and time-honored traditions of the vine.

Our wines have a sense of soul and authenticity. We regard wine as artisanal crafting and an expression of nature. When nature is respected, it reveals to us aspects and truths of those earthly places filled with traditions and history. In essence, wine evokes memories, emotions, and enjoyment.

Founder Jim Bernau’s mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation

The brainchild of nine-year coffee garden veteran Derek Belnap, 3 cups is a fresh and modern neighborhood joint for coffee, pastries and gelato.

Inspired New American bistro serving seasonal fare, cocktails & fine wines in the hip Hotel Monaco.

Beehive's artisan cheese is made small-batch, by hand, from the creamiest milk cows in Utah. We use only local ingredients to lovingly craft a product. From our family to yours!

At Beltex Meats we source everything regionally, and always source from the Salt Lake Valley first. We specialize in whole animal butchery, so give us a call the next time you're looking for that fantastic cut of meat!

Founded on the principle that every community in Salt Lake City should have convenient access to fair-trade, specialty coffee and espresso. 

Cafe Niche has been a neighborhood staple for over 5 years, and now Niche is proud to carry on the tradition of a relaxed, friendly atmosphere with an innovative twist. The fare revolves around the best fresh ingredients prepared in a simple and timeless way to highlight flavors. With an emphasis on supporting local farms, ranchers and food purveyors for the most flavorful ingredients around, Niche sets the table as food-centric community restaurant.

Quality Coffee Cultivated by Good: We believe coffee only tastes incredible when it's made ethically, sustainably and with care.

Locally sourced New American fare, cocktails & brunch in a modern setting with plenty of buzz.

Inventive small plates & rotating New American entrees paired with a large wine list in warm digs.

We are a small restaurant with big flavors, open late on both weekends and weekdays. When asked what kind of food Eva serves, we usually have to pause and think about it. “Comfort food”. “Delicious food”. “Slightly Mediterranean”. “Pizza and other stuff.” “New American eclectic”. To be honest, we’re not totally sure, we just care that it’s good — so forget about the labels and just check out our menu.

Mobile wood-fired pizza.

George restaurant and our adjoining bar-- Bar George-- serve from-scatch comfort southern cooking infused with the local ingredients in a stylish setting located in downtown SLC.

A fresh, new, approachable take on contemporary American cuisine, locally driven.

Located in the heart of downtown Salt Lake City, Lake Effect is the latest purveyor of craft cocktails and fine dining.

Mamachari Kombucha is Salt Lake's only kombucha brewery with a taproom.

normal® is an ice cream concept by alexa norlin, a normal girl from a normal place. We are located INSIDE the east entrance of trolley square at 602 south 700 east, salt lake city, utah.

Founded by longtime Salt Lake City resident and former owner of the DeLoretto's Pizzerias, Nuch's uses local ingredients, from the onsite Nuch's garden as well as from local farms.

Seasonal New American menu with nods to European cuisines, One O Eight is an East side neighborhood hot spot with a full bar and open six days a week.

Cavernous concrete-&-reclaimed-wood bistro with an inventive New American menu & creative cocktails.

Quality Culinary School in Salt Lake City. Hands-on programs are as short as 4 weeks! Perfect for entrepreneurs and career changers, and recent grads.

Locally sourced, modern American fare served for dinner & Sunday brunch in a quaint setting.

From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food.

Artsy eatery serving creative Mexican fare & margaritas in a colorful space inspired by Frida Kahlo.

Churros are handcrafted to golden crispy perfection, coated with sugar and freshly ground cinnamon and then filled them with your choice of sweet decadence like the traditional dulce de leche, Nutella, or sweet cream or specialty seasonal flavors.

Constantly evolving with new pairings, the best ingredients, and fresh takes on familiar dishes, SLC Eatery believes dining should be an inspiring and communal experience.

The culinary team, led by Executive Chef Jonathan LeBlanc, brings contemporary chef-driven Italian fare to the plate, rooted in the classics, utilizing authentic ingredients and techniques but with a fresh approach.

Stoneground Kitchen is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas.

Tea Zaanti was born of two things – a passion for outstanding tea and a desire to foster community. Fresh, premium loose leave tea from around the globe.

With their combined experience in fine dining, design and event planning, The Blended Table has created some of the best food, service and ambiance found at catered events.

We continually strive to provide our clients with exceptional service, inspired cuisine as well as seasonal, local and organic products whenever possible.

Salt Lake's best Italian and Neighborhood Joint.Serving up pizzas, pastas, salads and entrees at 2 locations: 680 S. 900 E. as well as 6405 S. 3000 E.

Visit us at www.triodining.com for more restaurant information.

Flavor-rich foods prepared by award-winning Executive Chef Rick Bruno are perfect for a casual business lunch, game night with the crew,, or live music on the patio

A Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love, local farms, dance parties and an obsession for juice.

Waterlogue is a consultancy focused on epicurean mineral waters, and soon to be purveyor of fine waters from around the world, curated by certified Water Sommelier Fong Hsu.  

Vintage-chic lounge & eatery featuring imaginative American bites & a huge beer & whiskey selection.

White Horse, a modern American Brasserie, serves everything from bar snacks to shared plates, fresh oysters to sandwiches and steaks.

A healthy lunch/dinner spot that won't weigh you down. Organic. Gluten-free. Tasty.